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Рецепт Berry Patch Parfait Pie (With Pineapple Variation)
by Global Cookbook

Berry Patch Parfait Pie (With Pineapple Variation)
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Ингредиенты

  • 1 x baked 9" pie shell
  • 1 pkt lemon-flavored gelatin
  • 1 1/4 c. warm water
  • 1 pt strawberry ice cream
  • 1 1/2 c. sliced, washed hulled
  • 1/2 c. heavy cream whipped

Инструкции

  1. About 1 hr. before serving or possibly early in day: In 2-quart. saucepan, dissolve gelatin in warm water. Add in ice cream by spoonfuls, stirring till melted.
  2. Chill right in pan till thickened but not set-about 15 minutes. Mix in berries, reserving a few for garnish. Turn into baked pie shell.
  3. Chill till set-about 25 minutes. Garnish with circle of whipped cream.
  4. Tuck in reserved strawberry slices.
  5. PINEAPPLE PARFAIT PIE: Omit water; use pineapple juice liquid removed from 1 No. 2 can crushed pineapple, plus sufficient water to make 1 1/4 c. liquid.
  6. Substitute vanilla ice cream for strawberry. Omit strawberries. Mix in liquid removed canned crushed pineapple from 1 No. 2 can.