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Berry Parfait With Pink Champagne Sabayon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 Tbsp. frzn berry juice concentrate
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. pink champagne (or possibly other slightly sweet wine) 2 tablespoons
$0.39 per fluid ounce
$0.39
2 lrg egg yolks 1/2 egg yolks
$2.59 per 12 items
$0.11
1 1/2 c. nonfat whipped topping, thawed 1/3 cup
n/a
 
4 c. mixed berries, (such as sliced strawberries, blueberries, raspberries, and blackberries) stemmed and rinsed 1 cup
$2.99 per 6 ounces
$2.53
1 pch cinnamon, (optional) 1/4 pinch
$2.99 per 4 ounces
$0.00
Total per Serving $3.03
Total Recipe $12.13
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