Рецепт Berry Jelly 杂梅果果冻
Is Berry Christmas time! After making the Gluten-Free Berry Cupcakes, something popped into my mind when I noticed that fresh Korean strawberries were available in most supermarkets. But the pricing is a bit on the steep side as the season has just started. Since blueberries are on sale, why not make some Berry Jelly. No worries, making these jellies in small glasses is easy peasy. The jelly has a nice lime fragrance with a combination of little sweet and sour taste from the fresh berries. So pretty to serve this jelly dessert on Christmas table.... yummy too!
Berry Jelly
Ingredients:
- 500ml Water
- 1/3 cup Sugar (70g)
- 1 tbsp Gelatin powder (12g)
- 2 tbsp Fresh lime juice
- 10-12pcs fresh strawberries, cut into small pieces and some fresh blueberries
Method:
Soak gelatin with 2 tablespoons water, set aside. Combine 500ml water, lime juice and sugar in a small pot. Stir sugar till dissolved under medium heat and add in the soaked gelatin. Stirring the liquid to boil with a hand whisk.
Pour the lime liquid into serving glasses to 1/4 full. Add some cut strawberries and blueberries into it. Place the glasses into fridge and chill the jelly to set so the fruits will not float to the surface (about 20 mins). Then add a little more berries on top and fill the glasses with the remaining lime liquid.
Chill the berry jelly for few hours before serving
500毫升 清水
70克 细糖
1汤匙 鱼胶粉 （12克）
2汤匙 鲜榨酸酐汁
10-12颗 新鲜草莓 （切小）和适量蓝莓
在小碗里用2汤匙清水浸泡鱼胶粉，备用。将500毫升清水，酸酐汁及糖放入小锅中，以中火搅致糖融化。然后放入浸泡过的鱼胶粉，用手动搅拌器搅到酸酐水致滚，熄火。
酸酐水倒入小被子里致1/4满，加入适量的草莓及蓝莓。 放进冰箱冷藏致果冻凝固（大约20分钟 ~ 这样水果就容易飘起来）。再加些草莓及蓝莓，最后把剩余的酸酐水倒入即可。