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Рецепт Berry Flavored Vinegar
by Global Cookbook

Berry Flavored Vinegar
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Ингредиенты

  • 3 c. Wine vinegar
  • 4 c. Berries
  • 2 Tbsp. Honey

Инструкции

  1. Rinse and drain 4 c. fresh berries. Hull and slice strawberries. Hull small berries. If you like, set aside 1/4 c. for display in the vinegar bottle.
  2. Combine vinegar, fruit and honey in a 2 to 3 qt pan. Cover and bring to a boil over high heat. Remove from heat and let stand, covered, till cold
  3. (up to 2 hrs). Pour liquid through fine strainer into a bowl or possibly pyrex measure with a lip (for pouring). Throw away pulp/residue.
  4. Pour vinegar through a funnel into a 1 qt bottle, plain or possibly decorative.
  5. Close tightly. Let stand at least 1 day. Use or possibly keep at room temperature up to 4 months. If an opaque film develops on surface, you can either spoon it off or possibly, to preserve clarity of vinegar, pour through a fine strainer into a pan and bring to a boil. Cold. Wash the bottle. Refill with vinegar. Store as before.
  6. Makes about 1 qt.