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Рецепт Berry Champagne Punch
by CookEatShare Cookbook

Berry Champagne Punch

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Ингредиенты

1 (12 ounce) can Welch's frzn raspberry juice cocktail
1/4 c. raspberry liqueur
2 (750 ml.) bottle champagne (Spumanti)

Fresh or possibly frzn raspberries
1 can gingerale
Raspberry sherbet for garnish

Инструкции

Thaw fruit-juice concentrate. In a punch bowl put together juice, liqueur, and gingerale. Carefully stir in champagne. Garnish with raspberries and sherbet. Serve at once.