| 1 1/2 c. watercress leaves |
1/3 cup |
n/a
|
|
| 1 1/2 c. torn arugula |
1/3 cup |
$2.92 per ounce
|
$0.77 |
| 1 1/2 c. sliced strawberries |
1/3 cup |
$3.99 per pound
|
$0.55 |
| 1 x red onion thinly sliced |
1/4 onion |
$0.99 per pound
|
$0.18 |
| 1/2 c. fiddlehead ferns |
2 tablespoons |
$29.09 per pound
|
$1.90 |
| 2 Tbsp. apple-cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/4 tsp grated orange rind |
0.06 teaspoon |
$3.00 per pound
|
$0.00 |
| Total per Serving |
$3.45 |
| Total Recipe |
$13.79 |
Suggestions?