| 1/2 lb Butter |
1/4 lb |
$3.99 per 16 ounces
|
$1.00 |
| 4 lrg Egg yolks, at room temperature |
2 egg yolks |
$2.59 per 12 items
|
$0.43 |
| 1 1/2 Tbsp. Sauce, Worcestershire |
2 1/4 teaspoons |
n/a
|
|
| 2 Tbsp. Wine, red |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1 pch Pepper, cayenne |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Wine, Chablis Salt (to taste) |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1 Tbsp. Wine, white |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 2 tsp Tarragon, dry, finely crumbled |
1 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| Total per Serving |
$1.89 |
| Total Recipe |
$3.78 |
Suggestions?