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Bernaise Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x egg yolks
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/4 c. wine vinegar 1/4 cup
$3.39 per 12 fluid ounces
$0.56
1 Tbsp. chopped shallots or possibly onions 1 tbsp
$3.99 per pound
$0.09
1 tsp tarragon 1 tsp
$1.97 per 2 ounces
$0.02
1 tsp chervil freshly grnd black pepper 1 tsp
$3.70 per ounce
$0.08
1 c. butter melted 1 cup
$3.99 per 16 ounces
$2.00
1 Tbsp. fresh chopped tarragon or possibly parsley 1 tbsp
$1.97 per 2 ounces
$0.06
Total Recipe $3.51
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