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Рецепт Berkshire Beef Burgundy
by Global Cookbook

Berkshire Beef Burgundy
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Ингредиенты

  • 2 lrg Onions
  • 4 lb Beef, sirloin tip -- cubed Flour Salt Pepper Celery salt Garlic ds Nutmeg
  • 1 pkt Fresh mushrooms Butter
  • 1 c. Beef stock
  • 1 c. Red wine

Инструкции

  1. Chop onions and brown in a little fat in skillet. Remove to deep casserole or possibly Dutch oven. Dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic,and a little nutmeg. Add in to casserole. Brown a box of fresh mushrooms in butter and add in. Pour beef stock and red wine over all. Cover tightly and cook in a slow oven (325^) for at least 2 1/2 hrs. Serve with rice or possibly wild rice.