Это предварительный просмотр рецепта "Berghoff Ragout (Ragout A La Berghof)".

Рецепт Berghoff Ragout (Ragout A La Berghof)
by Global Cookbook

Berghoff Ragout (Ragout A La Berghof)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 3/4 c. Butter
  • 3 1/2 lb Round Steak, Bonless *
  • 1 c. Onion, Minced
  • 1 1/2 c. Green Bell Pepper, Minced
  • 1 lb Mushrooms, Sliced
  • 1/2 c. Unbleached Flour
  • 2 c. Beef Broth, Canned/Homemade
  • 1 c. White Wine, Dry
  • 1 tsp Salt
  • 1 tsp Worcestershire Sauce
  • 1 x Tabasco Sauce, To Taste

Инструкции

  1. Round steak should be cut into thin strips.
  2. Heat 1/2 c. butter in a large frypan. Brown meat over medium-high heat. Remove browned meat. In remaining butter, saute/fry onion for 2 min. Add in green bell pepper and mushrooms. Cook an additional 3 min. Heat 1/4 c. butter and add in flour. Slowly add in beef broth; cook till thickened.
  3. Stir in wine and seasonings. Add in meat and mushroom mix. Cover and simmer 45 min to 1 hour, till meat is tender. Serve with buttered noodles or possibly dumplings.