| 3 slc white bread, 1/2" thick |
1/2 slice |
$2.49 per 22 ounces
|
$0.05 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 1 lb ripe tomatoes, such as beefsteak peeled, seeded |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 1/4 c. Spanish extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 tsp sherry vinegar |
1/6 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1 x hard-boiled egg finely minced |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. finely-minced Spanish cured ham |
1 tablespoon |
$8.99 per pound
|
$0.39 |
| 1 lb eggplant peeled, and cut crosswise into 1/4" strips |
2 2/3 oz |
$1.99 per item
|
$0.33 |
| 2 c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| 1 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 c. cornmeal |
2 tablespoons |
$5.69 per 40 ounces
|
$0.13 |
| Total per Serving |
$1.51 |
| Total Recipe |
$9.07 |
Suggestions?