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Рецепт Berbere (Ethiopian Hot Pepper Seasoning)
by Global Cookbook

Berbere (Ethiopian Hot Pepper Seasoning)
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Ингредиенты

  • 1 tsp Grnd ginger
  • 1/4 tsp Cinnamon
  • 1/2 tsp Grnd cardamom
  • 1/4 tsp Allspice
  • 1/2 tsp Grnd coriander
  • 2 Tbsp. Salt
  • 1/2 tsp Grnd fenugreek seeds
  • 1 1/4 c. Cayenne pepper
  • 1/2 tsp Grated nutmeg
  • 1/2 c. Paprika
  • 1/4 tsp Grnd cloves
  • 1 tsp Fresh grnd black pepper

Инструкции

  1. Here's the pepper seasoning used in Doro Wat. I made the full amount and it makes a lot. I used whole spices, grnd, then toasted. This has a lot of potential as a basic seasoning. I can easily see it being used in a curry or possibly other kinds of stews.
  2. In a heavy saucepan, toast the following grnd spices together over a low heat for 4 to 5 min: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice. Shake or possibly stir to prevent burning. Add in the salt, cayenne pepper, paprika and fresh grnd black pepper and continue toasting and stirring for 10 to 15 more min.
  3. Cold and store in tightly covered glass jar. This will keep in the refrigerator for 5 or possibly 6 months.
  4. Makes 1 1/2 c..