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Beouf Bourguignon (Red Wine Beef Stew) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb Beef rolled rump roast*

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. All-purpose flour	2 3/8 teaspoons	$2.99 per 5 pounds	$0.01
2 Tbsp. Extra virgin olive oil	1.2 teaspoons	$5.99 per 16 fluid ounces	$0.07
2 Tbsp. Vegetable oil	1.2 teaspoons	$3.00 per 48 fluid ounces	$0.01
1 x Clove garlic	0.2 garlic cloves	$4.00 per pound	$0.01
1 1/4 c. Dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 1/2 c. Water	1/4 cup	n/a
1/2 sm bay leaf	0.1 bay leaf	$3.59 per 2 ounces	$0.03
1 1/4 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 sprg parsley	1.2 teaspoons	$1.09 per cup	$0.03
3 slc bacon,diced	5/8 slice	$2.99 per pound	$0.11
18 sm white onions	3 5/8 onions	$0.79 per pound	$0.44
3 Tbsp. Tomato paste	1 5/6 teaspoons	$1.29 per 6 ounces	$0.07
1/2 tsp Dry thyme leaves	0.1 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp Grnd pepper	0.05 teaspoon	$7.99 per 16 ounces	$0.00
2 Tbsp. Butter or possibly margarine	1.2 teaspoons	$3.99 per 16 ounces	$0.05
18 sm mushroom caps	3 5/8 mushroom	$3.69 per 8 ounces	$0.59
Total per Serving			$2.13
Total Recipe			$10.66