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Bengali Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

675 gm made up of equal quantities of bengali vegetables for example cauliflower carrot celery peas and sweetcorn

1 x salt to taste.

1/2 tsp wild onion seed

1/2 tsp white curnin seed

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. ghee	1 tablespoon	n/a
1/2 x Spanish onion minced small pcs red pepper	1/8 onion	$0.79 per pound	$0.02
1 Tbsp. fresh coriander	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
1/2 tsp fennel seed	1/8 teaspoon	$2.10 per 1 1/4 ounces	$0.01
1/2 tsp mustard seed	1/8 teaspoon	$4.55 per 1 3/8 ounces	$0.05
Total per Serving			$0.15
Total Recipe			$0.58