Рецепт Bengali Style Oven Fried Potatoes
Ингредиенты
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Инструкции
- Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or possibly crosswise into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add in seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
- Bake till the potatoes are tender, with a deep, golden brown-brown crust, about 20 to 25 min. Serve piping warm.