Рецепт Bengali Mustard Prawns
Ingredients:
- Prawns - 400 gms, shelled, deveined, washed, cleaned
- Lime Juice - 2 tsp
- Coriander Leaves - handful, chopped
- For the marinade:
- Ginger - 1/4 inch piece, peeled
- Green Chillies - 2
- Fennel Seeds - 1/2 tsp
- Coriander Seeds - 1/4 tsp
- Peppercorns - 1/4 tsp
- Salt - 1/4 tsp
- Mustard Paste - 1 tblsp
- Red Chilli Powder - 1/4 tsp
- Juice of 1/2 Lime
- Mustard Oil - 1 tsp
Method:
1. Dry roast the ginger, green chillies, fennel seeds, coriander seeds and peppercorns.
2. Grind them together with salt and little water.
3. Add the chilli powder, lime juice, mustard oil and mustard paste.
4. Mix well until smooth.
5. Add the prawns and gently mix until evenly coated.
6. Cover and keep aside for 15 to 20 minutes.
7. Transfer the prawns to a roasting tray and spread them out evenly.
8. Place the tray in a preheated oven at 160C/320F for 10 minutes or until cooked.
9. Remove and keep aside to cool.
10. Just before serving, sprinkle lime juice and coriander leaves.
11. Serve at once.
image credit: nibbledish.com
Note: image is for illustration purposes only and not that of the actual recipe.