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Bengal Lancers Shrimp Curry (Jhinka Masala) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 whl garlic cloves, peeled
1 x Half-inch piece fresh ginger, peeled
2 x Dry red chiles, stemmed
1/4 c. To 1/2 c. water Freshly cooked basmati or possibly long-grain rice
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Medium shrimp, peeled, deveined, tails left on 1/2 lb
$6.99 per pound
$3.50
1/2 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Turmeric 1/8 teaspoon
$6.99 per 16 ounces
$0.00
1/2 tsp Mustard seeds 1/4 teaspoon
$4.55 per 1 3/8 ounces
$0.09
1 tsp Cumin seeds 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
1 Tbsp. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
2 Tbsp. Mustard oil or possibly light extra virgin olive oil 1 tablespoon
$15.84 per 16 7/8 ounces
$0.46
1 c. Finely minced onion 1/2 cup
$0.79 per pound
$0.14
1 1/2 c. Minced tomato 3/4 cup
$1.99 per pound
$0.49
Total per Serving $4.78
Total Recipe $9.57
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