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Benedictine Nuns Tomato Tartlets - Recipe Cost

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2 x 5 g, (1 oz) butter

2 x 5 g, (1 oz) lard

45 gm /, (1 lb.) tomatoes

1 Tbsp. Oregano Salt and freshly grnd pepper

6 x Anchovy fillets, minced or possibly small can of tuna or possibly 115g/4ounce piece of fresh tuna

2 x 5 g, (1ounce) strong Cheddar, grated

2 x 5 g, (1ounce) stoned black olives, minced

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
11 gm Plain flour, (4 ounces) Salt	11 g	$2.99 per 5 pounds	$0.01
1 Tbsp. Freshly grated Parmesan cheese, (optional) Cool water	1 tbsp	$5.49 per 6 ounces	$0.16
2 Tbsp. Extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1 x Clove garlic, finely minced	1 garlic cloves	$4.00 per pound	$0.03
1 med Onion, finely minced	1 onion	$0.79 per pound	$0.19
2 lrg Large eggs	2 eggs	$2.53 per 12 items	$0.42
15 ml Single cream, (1/4 pint)	15 ml	$3.29 per quart	$0.05
Total Recipe			$1.24