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Ben Steele's Traditional Native American Venison Stew - Recipe Cost

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1 sm winter squash

1 whl smoked garlic bulb

2 Tbsp. buffalo jerky scraps made with salt and hand-grnd chili pwdr

2 x bay leaves - (to 3)

2 doz cornhusks soaked in water Water to cover stew

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb venison	2 oz	$40.00 per pound	$5.00
3 med turnips - (to 4)	3/8 turnips	$1.99 per pound	$0.20
6 x potatoes - (to 7)	3/4 potatoes	$0.50 per pound	$0.18
5 x onions peeled, minced	5/8 onions	$0.79 per pound	$0.12
2 sm warm chili peppers	1/4 chili peppers	n/a
1/2 tsp chili pwdr (optional) Salt to taste Freshly-grnd black pepper to taste	0.06 teaspoon	$1.99 per 15 ounces	$0.00
2 Tbsp. bacon fat - (to 3)	3/4 teaspoon	n/a
2 Tbsp. fresh sage - (to 3)	3/4 teaspoon	$1.97 per 2 ounces	$0.02
2 Tbsp. fresh thyme - (to 3)	3/4 teaspoon	$1.99 per cup	$0.03
2 Tbsp. fresh marjoram - (to 3)	3/4 teaspoon	$6.49 per 1/3 ounces	$0.32
Total per Serving			$5.87
Total Recipe			$46.97