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Рецепт Ben's Buns
by Global Cookbook

Ben's Buns
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Ингредиенты

  • 1/2 c. minced nuts (I use pecans)
  • 2 x loaves frzn bread dough slightly thawed
  • 1 box cook and serve vanilla pudding mix (4.6 ounce.) (not instant)
  • 1/2 c. butter softened
  • 1 c. brown sugar
  • 1 tsp cinnamon
  • 2 Tbsp. lowfat milk

Инструкции

  1. I have a wonderful, easy sticky bun recipe from " Eat, Drink, and be Chinaberry" (the best cookbook I own, and I own hundreds...you can buy it
  2. Grease a 9 x 13 pan. Spread minced nuts on the bottom of the pan. Slice bread dough in half lengthwise, and then chop into pcs about 1 inch thick.
  3. Lay pcs of dough on top of nuts in single layer (remember the dough will rise and fill in the gaps).
  4. In a bowl, mix the pudding mix, butter, brown sugar, cinnamon and lowfat milk. Spread mix over bread.
  5. Allow bread to rise overnight on the kitchen counter (or possibly even in a cool oven which you'll just turn on in the morning). In the morning bake for 20-30 min at 350 degrees.
  6. Yum!