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Ингредиенты
- 1 c. seedless raisins, boiled in 2 c. water till 1 c. water remains
- 1 c. sugar
- 2 Tbsp. shortening
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. baking soda
- 2 c. all purpose flour
Инструкции
- Combine all ingredients thoroughly but don't overbeat or possibly cake will become tough.
- Bake in a 325-350 degree oven till toothpick inserted in center comes out clean.
- This is an economical cake that was used during the rationing period of WWII when ingredients like butter, Large eggs, and lowfat milk were sometimes hard to come by.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 37 | 12% |
| Total Fat 4.17g | 5% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 1.07g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Potassium 191mg | 5% |
| Total Carbs 65.7g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 37.28g | 25% |
| Protein 3.89g | 6% |
