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Ингредиенты
- 1 quart V8 juice
- 1 quart beef stock defatted
- 1/2 c. yellow mustard
- 1/2 c. apple cider
- 1 c. dark molasses
- 1/3 c. freshly-grnd black pepper
- 1/3 c. fresh Hungarian sweet paprika
- 1/4 c. Worcestershire sauce
- 1 lrg yellow onion chopped
- 1 c. chopped peeled roasted New Mexico chilies (or possibly any other mild chilies)
- 1/2 c. pressed garlic
Инструкции
- Mix together V8 juice and beef stock. Then add in mustard, cider, molasses, black pepper and paprika as you stir the sauce. Put mix on stove to simmer.
- After 1/2 hour, add in Worcestershire sauce, chopped yellow onion, chilies, and garlic.
- Let the sauce simmer for about 2 hrs in your smoker to pick up the good smoke taste. Stir and taste often as it simmers.
- After about three hrs total simmering time, taste and add in some salt if needed. If you want it hotter, add in some Louisiana Warm Sauce.
- You can put it in a blender to smooth it out.
- Let the sauce cold and put it in a gallon jug and let age at least a week in the refrigerator before using.
- Serve on the side with brisket, ribs, chicken or possibly over steak.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 826g | |
| Calories 1332 | |
| Calories from Fat 87 | 7% |
| Total Fat 10.39g | 13% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 2234mg | 93% |
| Potassium 6840mg | 195% |
| Total Carbs 318.99g | 85% |
| Dietary Fiber 20.4g | 68% |
| Sugars 216.43g | 144% |
| Protein 12.48g | 20% |
