Рецепт Belluli (Garlic) Chutney
Ингредиенты
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Инструкции
- Stone grind all ingredients together.
- Or possibly use a small electric grinder.
- Use as little water as possible while grinding.
- Chill, and use as required after diluting a bit.
- Making time: 30 min
- Makes: 1/2 c. chutney
- Shelflife: 2 weeks