Это предварительный просмотр рецепта "Bellflower Root Salad (Toraji Namul)".

Рецепт Bellflower Root Salad (Toraji Namul)
by Global Cookbook

Bellflower Root Salad (Toraji Namul)
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Ингредиенты

  • 1 c. dry bellflower roots (dry toraji)
  • 1 Tbsp. salt
  • 1/4 tsp Korean red pepper pwdr
  • 1/2 tsp Korean red pepper paste (kochujang)
  • 1 tsp honey
  • 1 tsp vinegar
  • 1 tsp toasted sesame seeds

Инструкции

  1. In a bowl, soak the roots in water overnight, rinse, and squeeze dry. Tear the roots into long, thin strips, using a paring knife. Rub 1 Tbsp. salt into the roots using your hands to remove the bitterness of the roots. Rinse with water and squeeze out excess water.
  2. In a bowl, combine the roots with the remaining ingredients. Mix well.
  3. This recipe yields about 1 1/2 c..
  4. Yield: 1 1/2 c.