| 2 x dry black mushrooms |
2 mushrooms |
$3.69 per 8 ounces
|
$0.59 |
| 1/4 lb white fish fillet (sole, snapper, or possibly lingcod) |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/4 lb raw shrimp shelled, deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 1/2 tsp sesame oil |
1 1/2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 1 Tbsp. chicken broth |
1 tbsp |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1 tsp cornstarch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
| 2 x green bell peppers seeded, and cut into 2" squares Cornstarch for dry coating |
2 bell peppers |
$2.19 per pound
|
$1.15 |
| 4 Tbsp. vegetable oil |
4 tbsp |
$3.00 per 48 fluid ounces
|
$0.12 |
| 1/4 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 tsp chopped garlic |
2 tsp |
$4.00 per pound
|
$0.05 |
| 1 tsp chopped ginger |
1 tsp |
$2.99 per pound
|
$0.01 |
| 1 tsp minced shallots |
1 tsp |
$3.99 per pound
|
$0.03 |
| 1/2 tsp crushed red pepper |
1/2 tsp |
$3.29 per pound
|
$0.01 |
| 3 Tbsp. Chinese preserved black beans rinsed, liquid removed and coarsely minced |
3 tbsp |
$1.79 per 15 ounces
|
$0.15 |
| 2 Tbsp. dry sherry |
2 tbsp |
$22.00 per liter
|
$0.65 |
| 1 Tbsp. soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 tsp sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 1 1/2 tsp cornstarch dissolved in |
1 1/2 tsp |
$2.89 per 16 ounces
|
$0.03 |
| 1 Tbsp. water |
1 tbsp |
n/a
|
|
| Total Recipe |
$6.80 |
Suggestions?