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Bell Peppers Filled With Capers, Olives, Anchovies, Raisins - Recipe Cost

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3 med -size red bell peppers
3 med -size yellow bell peppers
1/4 c. Brine-cured black olives (such as Gaeta or possibly Kalamata), pitted, minced
2 x Anchovy fillets, chopped
1/2 tsp (scant) salt
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. Raisins 2 tbsp
$6.29 per 24 ounces
$0.19
1 c. Fresh breadcrumbs from French bread 1 cup
$1.79 per 15 ounces
$0.45
3 Tbsp. Pine nuts, toasted 3 tbsp
$6.59 per 2 1/4 ounces
$2.62
3 Tbsp. Minced fresh basil 3 tbsp
$2.59 per cup
$0.49
3 Tbsp. Minced fresh Italian parsley 3 tbsp
$1.09 per cup
$0.20
2 Tbsp. Liquid removed capers, minced 2 tbsp
$5.49 per 4 fluid ounces
$1.37
2 med Garlic cloves, chopped 2 garlic cloves
$4.00 per pound
$0.05
5 Tbsp. Extra virgin olive oil 5 tbsp
$5.99 per 16 fluid ounces
$0.94
Total Recipe $6.31
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