| 1 c. Seeded, diced unpeeled tomato |
1 cup |
$1.99 per pound
|
$0.65 |
| 1/2 c. Red bell pepper, diced |
1/2 cup |
$3.29 per pound
|
$0.54 |
| 1/2 c. Yellow bell pepper, diced |
1/2 cup |
$3.29 per pound
|
$0.86 |
| 2 Tbsp. Canned minced green chiles |
2 tbsp |
$1.09 per 4 ounces
|
$0.17 |
| 2 Tbsp. Chopped fresh cilantro |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1 Tbsp. Chopped fresh onion |
1 tbsp |
$0.79 per pound
|
$0.02 |
| 1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. Balsamic vinegar |
1 tbsp |
$6.59 per 17 fluid ounces
|
$0.19 |
| 3 Tbsp. Fresh lime juice, divided |
3 tbsp |
$1.49 per 15 fluid ounces
|
$0.15 |
| Total Recipe |
$2.73 |
Suggestions?