Рецепт Bell Pepper Quiche | Baking Partners October '15
Ингредиенты
- All Purpose Flour: 150gms /1 cup
- Salt: 1/2 tsp
- Cold Unsalted Butter: 85 gms ~7 tbsp (cubed )
- Cold Water: 1-1.5 tbsp
- Filling:
- Bell Peppers: different colours: chopped into small pieces 1/2 cup total atleast
- Onion: 1/4 cup chopped
- Salt,Spices & Seasonings of your choice : as per taste
- Egg: 1 or Tofu (100g) + little water + salt + 1 tsp riceflour and dash of chilli flakes creamed together to form a thick custard
- Cheese: for sprinkling at the bottom (optional)
View Full Recipe at Experiments,Emotions,Experience…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 466g | |
Calories 1381 | |
Calories from Fat 742 | 54% |
Total Fat 84.4g | 106% |
Saturated Fat 51.22g | 205% |
Trans Fat 0.0g | |
Cholesterol 398mg | 133% |
Sodium 1417mg | 59% |
Potassium 526mg | 15% |
Total Carbs 125.83g | 34% |
Dietary Fiber 6.7g | 22% |
Sugars 7.93g | 5% |
Protein 30.09g | 48% |