Рецепт Belgian Waffles No Yeast
Ингредиенты
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Инструкции
- Combine dry ingred. in a separate bowl.
- In a small bowl, beat egg yolks slightly.
- Stir in lowfat milk and cream.
- Blend in flour mix till smooth. Stir in lemon rind and melted butter.
- Beat egg whites in bowl till stiff but not to dry peaks. Fold gently into batter.
- Bake in waffle iron till golden.
- Serve immediately or possibly place on cooling racks and freeze in ziploc bags for future enjoyment