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Рецепт Belgian Waffles Ii
by Global Cookbook

Belgian Waffles Ii
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  Порций: 8

Ингредиенты

  • 1 c. Atkins Bake Mix
  • 1 Tbsp. baking pwdr
  • 3 pkt sugar substitute
  • 1 tsp salt
  • 1/4 c. heavy cream
  • 3 tsp Atkins Sugar Free Vanilla Syrup
  • 3 x Large eggs
  • 1/4 c. ice water

Инструкции

  1. Heat waffle iron. Whisk together bake mix, baking pwdr, sugar substitute and salt. Add in cream, syrup, Large eggs and ice water; batter will be stiff. Add in a little more water if necessary, 1 Tbsp. at a time, till batter spreads easily.
  2. Place approximately 3 Tbsp. of batter in center of waffle iron. Cook according to manufacturers directions till crisp and dark golden. Repeat with remaining batter.
  3. This recipe yields 8 servings.
  4. Comments: When serving a lot of waffles, make them ahead and reheat by placing on a baking sheet in a 375 degree oven for 5 to 7 min, till crisp and warm. (Waffles can also be frzn and reheated.)
  5. Description: "Belgian style waffles are thicker than standard waffles, but this recipe can be prepared in either type of waffle maker."