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BELGIAN ONION PIE - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 BAKED (9 INCH) PIE SHELL

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 CUP (1 STICK) BUTTER	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
3 LARGE SPANISH ONIONS, CUT INTO HALF MOONS AND SLICED THIN.	1/3 onions	$0.79 per pound	$0.08
3 TABLESPOONS FLOUR	7/8 teaspoon	$2.99 per 5 pounds	$0.00
1/4 CUP HOT LIGHT CREAM	1.2 teaspoons	$3.29 per quart	$0.02
1/4 CUP HOT MILK	1.2 teaspoons	$3.49 per gallon	$0.01
2 LARGE EGGS, BEATEN	0.2 eggs	$2.53 per 12 items	$0.04
1/8 TEASPOON NUTMEG	0.01 teaspoon	n/a
2 TABLESPOONS GRATED PARMESAN AND ROMANO MIX	5/8 teaspoon	n/a
1/4 TEASPOON SALT	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/8 TEASPOON PEPPER	0.01 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.25
Total Recipe			$2.51