| 1 c. Fresh white bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 1/4 c. Lowfat milk, or possibly more |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 lb Grnd beef, lean |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1/2 lb Grnd pork or possibly veal |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 1 lrg Egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 Tbsp. Shallots, chopped |
1/2 teaspoon |
$3.99 per pound
|
$0.01 |
| 1 Tbsp. Parsley, fresh, fine chopped salt & pepper to taste |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 pch Nutmeg, grated |
1/6 pinch |
n/a
|
|
| 2 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 Tbsp. Unsalted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 Tbsp. Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 med Onion, thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 tsp Sugar salt & pepper to taste |
1/6 teaspoon |
n/a
|
|
| 1 1/2 Tbsp. Flour, up to 2 tb |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. Beef broth, or possibly chicken |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.06 |
| 2 Tbsp. Parsley, fresh, garnish |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.90 |
| Total Recipe |
$5.39 |
Suggestions?