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Belgian Leek Tart with aged Goat Cheese - Recipe Cost

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1 1/2 cups Leek Confit

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup whole milk	2 tablespoons	$3.49 per gallon	$0.03
1/2 cup heavy whipping cream	2 tablespoons	$3.89 per pint	$0.24
1 large egg	1/4 egg	$2.53 per 12 items	$0.05
1 large egg yolk	1/4 egg yolk	$2.59 per 12 items	$0.05
1/4 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 cup crumbled aged goat cheese (such as BÃ»cheron), rind trimmed	2 tablespoons	$6.59 per 5 1/2 ounces	$1.25
1/4 cup (1/2 stick) unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
4 large leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1/4-inch-thick slices (about 5 cups)	1 leeks	$1.88 per pound	$0.02
2 tablespoons water	1 1/2 teaspoons	n/a
1/2 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$1.78
Total Recipe			$7.14