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» Belgian Endive Stuffed With Lower Fat Goat Cheese
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Belgian Endive Stuffed With Lower Fat Goat Cheese
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x heads Belgian endive about 12 leaves each extra chives for garnish
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/4 c. aged
goat cheese
(60 g)
1 1/2 teaspoons
$6.59 per 5 1/2 ounces
$0.31
2 c. plain nonfat
yogurt
(made without gelatin) (480 ml)
1/4 cup
$2.50 per 32 ounces
$0.17
2 Tbsp.
chives
(30 ml) chopped
3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
1 Tbsp. finely minced
thyme
(15 ml)
3/8 teaspoon
$1.97 per 2 ounces
$0.01
1 Tbsp. finely minced flat leaf
parsley
(15 ml) freshly grated pepper
3/8 teaspoon
$1.09 per cup
$0.01
Total per Serving
$0.71
Total Recipe
$5.67
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