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Belgian Endive Stuffed With Lower Fat Goat Cheese - Recipe Cost

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2 x heads Belgian endive about 12 leaves each extra chives for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. aged goat cheese (60 g)	1 1/2 teaspoons	$6.59 per 5 1/2 ounces	$0.31
2 c. plain nonfat yogurt (made without gelatin) (480 ml)	1/4 cup	$2.50 per 32 ounces	$0.17
2 Tbsp. chives (30 ml) chopped	3/4 teaspoon	$2.59 per 2/3 ounces	$0.21
1 Tbsp. finely minced thyme (15 ml)	3/8 teaspoon	$1.97 per 2 ounces	$0.01
1 Tbsp. finely minced flat leaf parsley (15 ml) freshly grated pepper	3/8 teaspoon	$1.09 per cup	$0.01
Total per Serving			$0.71
Total Recipe			$5.67