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Belgian Endive, Spinach, And Radicchio Salad With Mustard Vinaigrette - Recipe Cost

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2 x heads Belgian endive

1/4 tsp freshly-grnd black pepper

2 Tbsp. extra virgin olive oil Water (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb spinach washed, stemmed, and spun dry	2 oz	$3.99 per pound	$0.50
1 head radicchio - (4 to 6 ounce)	1/4 head	$2.99 per pound	$0.01
1 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1 Tbsp. balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1 tsp tamari	1/4 teaspoon	$2.59 per 10 fluid ounces	$0.01
2 x garlic cloves finely chopped	1/2 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$0.63
Total Recipe			$2.52