Это предварительный просмотр рецепта "Belgian Endive Salad With Roquefort France".

Рецепт Belgian Endive Salad With Roquefort France
by Global Cookbook

Belgian Endive Salad With Roquefort France
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 2 Tbsp. red wine vinegar
  • 1 tsp Dijon mustard
  • 1/4 c. walnut oil
  • 2 Tbsp. sunflower oil
  • 2 x heads Belgian endive, white or possibly red
  • 1 x celery heart or possibly 4 celery stalks, peeled and julienned
  • 1 c. walnut halves, lightly toasted
  • 2 Tbsp. fresh parsley, minced
  • 4 ounce Roquefort cheese, crumbled salt and fresh grnd black pepper, to taste

Инструкции

  1. Salade aux endives et au RoquefortBlend together the vinegar, mustard salt and pepper in processor. Slowly add in oils in thin stream. Arrange endive on plates. Scatter celery, walnuts and parsley. Crumble Roquefort cheese and drizzle vinaigrette.