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Belgian Endive Salad With Roquefort France - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x heads Belgian endive, white or possibly red

1 x celery heart or possibly 4 celery stalks, peeled and julienned

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1/4 c. walnut oil	1 tablespoon	$11.99 per 16 7/8 fluid ounces	$0.35
2 Tbsp. sunflower oil	1 1/2 teaspoons	$7.59 per 16 fluid ounces	$0.12
1 c. walnut halves, lightly toasted	1/4 cup	$9.89 per 16 ounces	$0.64
2 Tbsp. fresh parsley, minced	1 1/2 teaspoons	$1.09 per cup	$0.03
4 ounce Roquefort cheese, crumbled salt and fresh grnd black pepper, to taste	1 oz	$12.99 per 8 ounces	$1.62
Total per Serving			$2.85
Total Recipe			$11.42