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Belgian Endive And Orange Salad With Mango Vinaigrette - Recipe Cost

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1 head purple kale, washed

4 x Belgian endive, washed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 tsp white wine vinegar	3/8 teaspoon	$3.39 per 12 fluid ounces	$0.02
2 Tbsp. fresh lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
1 c. diced mango	1/4 cup	$1.99 per pound	$0.18
1 Tbsp. honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
1/2 tsp freshly grnd black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/8 tsp grnd cayenne pepper	0.03 teaspoon	$3.65 per 3 ounces	$0.00
1/8 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
2 lrg seedless oranges, peel and section	1/2 oranges	$1.00 per item	$0.50
1/2 c. pecan halves	2 tablespoons	$7.39 per 8 ounces	$0.40
Total per Serving			$1.21
Total Recipe			$4.83