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Belgian Endive And Orange Salad With Mango Vinaigrette - Recipe Cost

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1 head purple kale, washed
4 x Belgian endive, washed
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 tsp white wine vinegar 3/8 teaspoon
$3.39 per 12 fluid ounces
$0.02
2 Tbsp. fresh lime juice 1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
1 c. diced mango 1/4 cup
$1.99 per pound
$0.18
1 Tbsp. honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
1/2 tsp freshly grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/8 tsp grnd cayenne pepper 0.03 teaspoon
$3.65 per 3 ounces
$0.00
1/8 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
2 lrg seedless oranges, peel and section 1/2 oranges
$1.00 per item
$0.50
1/2 c. pecan halves 2 tablespoons
$7.39 per 8 ounces
$0.40
Total per Serving $1.21
Total Recipe $4.83
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