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Belgian Beef Stew - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3 lb Lean stewing beef cut into 1 1/2-in cubes Flour for dredging 6 oz
$3.99 per pound
$1.50
5 Tbsp. Vegetable oil 1 7/8 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 lrg Onions peeled and thinly sliced 1/4 onions
$0.79 per pound
$0.07
2 x Garlic cloves peeled and chopped Salt Freshly grnd black pepper 1/4 garlic cloves
$4.00 per pound
$0.01
12 ounce Beer 1 1/2 oz
$0.10 per fluid ounce
$0.14
2 lb Sauerkraut rinsed and squeezed dry 1/4 lb
$2.39 per 32 ounces
$0.30
2 Tbsp. Marjoram 3/4 teaspoon
$6.49 per 1/3 ounces
$0.32
2 Tbsp. Dark brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
1 tsp Celery seed 1/8 teaspoon
$6.39 per 7/8 ounces
$0.06
1 x Bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
3/4 c. Pitted green olives, sliced 1 tablespoon
n/a
 
1 c. Cream (optional) 2 tablespoons
$3.29 per quart
$0.10
1/2 c. Chopped flat-leaf parsley for garnish 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $2.63
Total Recipe $21.01
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