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Belgian Beef Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c unsifted all-purpose flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1 1/2 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
2 lbs beef chuck,cut in 1 inch cubes	5 1/3 oz	$2.99 per pound	$1.00
2 lbs onions, sliced	5 1/3 oz	$0.79 per pound	$0.26
1 clove garlic, crushed	1/6 garlic cloves	$4.00 per pound	$0.00
1 c vegetable oil, divided	2 tablespoons	$3.00 per 48 fluid ounces	$0.08
1 12 oz can light or dark ale	2 fl oz	$0.10 per fluid ounce	$0.20
1 tbl soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 tbl worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
1 tbl steak sauce	1/2 teaspoon	$1.99 per 12 ounces	$0.02
1/4 tsp thyme (optional)	0.04 teaspoon	$1.97 per 2 ounces	$0.01
Total per Serving			$1.65
Total Recipe			$9.93