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Рецепт Beignets With Herbs And Tomato Coulis

by Global Cookbook

Ингредиенты

Beignet ingredients 225 gm Choux Pastry Mix 325 ml water 50 gm Gruyere cheese grated 50 gm Parmesan cheese grated 25 gm Chives 25 gm Parsley 1 x salt and pepper Oil for frying Coulis ingredients

75 x gOnion minced 2 clv garlic crushed 150 gm Butter (unsalted) 775 gm Tomatoes 75 gm Tomato puree 10 gm Basil minced 200 ml Chicken stock 1 x salt and pepper

Инструкции

1. MethodMake up Choux PastryMix as directed on packet
2. Add in the cheeses herbs and seasoning to taste
3. Heat the oil to 160 degC/320F
4. Shape the mix into neat quennelles (small balls) and deep fry for 35 min drain well
5. Sweat the onion and garlic in 3/4 of the butter add in the tomatoes tomato puree basil and stock Simmer for 20 minutesPass through a food processor and then sieve Reduce to correct consistency and stir in the remaining butter Serve with beignets
6. Serves 10

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