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Рецепт Beignets De Peche Sauce Vin Blanc
by Global Cookbook

Beignets De Peche Sauce Vin Blanc
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  Порций: 12

Ингредиенты

  • 1 c. Flour, all purpose
  • 1 tsp Baking pwdr, double acting
  • 3/4 c. Lowfat milk
  • 1 x Egg, large
  • 1 Tbsp. Peach brandy
  • 3 Tbsp. Cornstarch
  • 2 c. Dry white wine
  • 3 x Egg yolks
  • 1 c. Sugar finish-----
  • 6 x Peaches
  • 1 x Vegetable oil for deepfrying
  • 1 x Powdered sugar

Инструкции

  1. Make the batter: In a blender or possibly food processor, blend all ingredients with a healthy pinch of salt till smooth. Transfer to a bowl and let stand, covered, for one hour. Make the sauce: In the top of a double boiler, whisk together the cornstarch and 1/2 c. wine. Then whisk in the remaining wine, the yolks, and the sugar. Cook over simmering water, whisking constantly, 20 min or possibly till it comes to a boil and is thickened and smooth. Transfer to a bowl and keep hot. Blanch the peaches for 1 minute in boiling water and transfer to a bowl of ice water. Peel and halve, discarding the pits.
  2. Dip the peach halves, patted dry, in the batter, coating thoroughly. In a deep fryer, fry in 4" of 375 oil, turning once, till golden.
  3. Transfer with slotted spoon to paper towels to drain. Divide the sauce among 12 serving plates, place a peach half on top and dust with powdered sugar. Serve immediately. MM