| 2 lb Unbleached all-purpose flour |
2 2/3 oz |
$2.99 per 5 pounds
|
$0.10 |
| 2 whl Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. Unsalted butter or possibly pareve margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2 Tbsp. Dry yeast |
1/2 teaspoon |
$8.79 per 4 ounces
|
$0.15 |
| 4 Tbsp. Water |
1 teaspoon |
n/a
|
|
| 1 3/4 c. Potatoes (still hot), peeled and boiled |
2 tablespoons |
$0.50 per pound
|
$0.02 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 dsh Salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. White wine, (up to 3 tbsp) |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 1 lb Sugar |
1 1/3 oz |
$1.44 per pound
|
$0.12 |
| 1/2 c. Water |
2 teaspoons |
n/a
|
|
| 1 lb Poppy seeds |
1 1/3 oz |
$5.99 per 2 1/8 ounces
|
$3.77 |
| 2 Tbsp. Rum |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 4 ounce Raisins |
1/3 oz |
$6.29 per 24 ounces
|
$0.09 |
| 2 ounce Figs, minced Cinnamon to taste |
1/6 oz |
$8.00 per pound
|
$0.08 |
| 2 c. Apricot or possibly rasbperry jam |
2 tablespoons |
$9.33 per 20 ounces
|
$0.43 |
| 1/2 c. Unsalted butter or possibly pareve margarine |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 c. Walnuts, grnd |
2 tablespoons |
$9.89 per 16 ounces
|
$0.29 |
| 1 3/4 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.09 |
| 2 Tbsp. Rum |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 1/2 c. Raisins |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
| 4 x Figs, minced |
1/3 figs |
$8.00 per pound
|
$0.29 |
| 1 tsp Cinnamon, or possibly to taste |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 c. Orange marmalade or possibly apricot jam |
1 tablespoon |
$4.89 per 18 ounces
|
$0.26 |
| 2 lrg Egg whites |
1/6 egg whites |
$2.59 per 12 items
|
$0.04 |
| Total per Serving |
$6.23 |
| Total Recipe |
$74.70 |
Suggestions?