2 lb beets, red, golden brown and/or possibly striped |
1/4 lb |
$3.29 per pound
|
$0.82 |
2 Tbsp. sherry vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
4 tsp balsamic vinegar |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
1/2 tsp Salt Freshly-grnd black pepper to taste |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 Tbsp. walnut oil |
3/4 teaspoon |
$11.99 per 16 7/8 fluid ounces
|
$0.09 |
1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1/4 c. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
2 Tbsp. walnut oil |
3/4 teaspoon |
$11.99 per 16 7/8 fluid ounces
|
$0.09 |
2 Tbsp. sherry vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 lb green beans |
1/4 lb |
$2.49 per pound
|
$0.62 |
1 c. walnut pcs |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
Total per Serving |
$2.34 |
Total Recipe |
$18.70 |