Рецепт Beetroot Wine Recipe
"Wine is a living liquid containing
no preservatives. Its life cycle comprises youth, maturity, old age, and death.
When not treated with reasonable respect it will sicken and die."
- Julia Child
Recently
when I found good dark colored beetroot I bought some to make wine and squash . Mom used to make this wine very often; it’s very
easy, does not require daily stirring and will be ready to drink in 14 days J…. If you have not tasted
beetroot wine believe me it’s very tasty and resembles grape
wine in color and taste…. Try to get dark colored beetroot for this wine…. Immediately after making, the wine will be
very dark in color and will become clear and transparent with aging…
Wish you all
a Very Happy Easter!!!
(Recipe Source- My Mom)
Preparation time – 20 mints
Ready to use – in 14 days
Beetroot
– 2 ½ Kg, grated
Wash
beetroot, peel off the skin and grate using a grater or food processer.
In a
big vessel add grated beetroot along with water and boil.
Reduce the heat to
medium and boil for 10-15 mints.
Turn off the heat and let it to cool to lukewarm.
Strain the boiled beetroot water using a strainer or cheese cloth into a
bharani (earthen pot) or glass bottle and discard the grated beetroot.
In a small bowl take ½ cup lukewarm water, sprinkle yeast and 1 tsp sugar,
mix and
leave to rise.
Add the yeast mixture, sugar and lime juice to the strained lukewarm beetroot
water in the bottle and mix well until the sugar dissolves.
Once the mixture is
cooled completely close the bottle with the lid and keep aside for 14 days untouched.
After
that strain the mixture
again; bottle and use.
Note: Check
out this post for Tip on Wine making.
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