Рецепт Beetroot and Honey Juice

by Praveen Kumar

Ingredients:

• Beetroot – 2
• Honey – 2 tblsp
• Java Peppercorn (Vaal Milagu in Tamil / Tailed Peppers in English / Kabab-chini in Hindi) – 1/4 tsp
• Ginger Juice – few drops
• Salt as per taste

Method:

1. Heat a pan of water and bring to a boil.

2. Add the beetroots and simmer until tender.

3. Peel the skin and grind to a pulp.

4. Add the jawa peppercorns, ginger juice, salt and honey.

5. Pour 1/2 cup of water and mix well.

6. Pour into serving glasses and serve at room temperature.

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