Рецепт Beetroot And Herring Mountain Shooba
Порций: 6
Ингредиенты
- 1 lrg Potato
- 2 lrg Carrots
- 12 x Beetroot
- 4 lrg Herring Fillets
- 1 Tbsp. Fresh Dill Minced
- 3 lrg Large eggs, Hard-Boiled Grated
- 200 gm Mayonnaise-Type Salad Dressing Black Pepper Dill To Garnish Lemon Wedges To Serve
- 12 slc Brown Bread
Инструкции
- 1 Cook potatoes 15-20 mins, drain and cold 2. cook carrots 15 mins drain and cool3. cook beetroot if necessary 25 mins drain and cold 4. Grate potato in wizzer - place in layer on serving plate pat down gently!
- 5. Chop herring (salted so do not need extra salt), layer on potatoes but slightly smaller to start building mountain 6. sprinkle on minced dill7. finely chop onion and make next slightly smaller layer, pat down 8. grate Large eggs and form next layer9. grate carrots for next layer, pat down 10. grate beets and form last layer by covering whole mountain to create a red coat.
- 11. spoon mayonnaise over top, cover loosely and chill, preferablty overnight Mayonnaise should go a lovely pink!
- Sprinkle with black pepper, garnish with dill and lemon wedges and serve with brown bread.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 328g | |
Recipe makes 6 servings | |
Calories 630 | |
Calories from Fat 266 | 42% |
Total Fat 29.57g | 37% |
Saturated Fat 6.19g | 25% |
Trans Fat 0.0g | |
Cholesterol 227mg | 76% |
Sodium 793mg | 33% |
Potassium 792mg | 23% |
Total Carbs 56.5g | 15% |
Dietary Fiber 3.5g | 12% |
Sugars 5.12g | 3% |
Protein 34.16g | 55% |