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Beetroot And Carrot Tart With Horseradish Creme Fraiche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lrg beetroots washed but not peeled

1 x salt and black pepper

1 pkt (375g) prerolled puff pastry

5 x cm fresh horseradish root peeled

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lrg carrots peeled	3/4 carrots	$1.49 per pound	$0.18
1 pch sugar	1/4 pinch	$1.44 per pound	$0.00
30 gm butter	7 1/2 g	$3.99 per 16 ounces	$0.07
1 sprg thyme leaves only	3/4 teaspoon	$1.97 per 2 ounces	$0.02
Total per Serving			$0.27
Total Recipe			$1.07