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Рецепт Beet Soup With Red Pepper And Roasted Garlic
by Global Cookbook

Beet Soup With Red Pepper And Roasted Garlic
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  Порций: 6

Ингредиенты

  • 2 Tbsp. extra virgin olive oil
  • 1 med onion, minced
  • 2 x red bell pepper, minced
  • 2 c. canned beet, liquid removed, and, diced
  • 15 x cloves roasted garlic
  • 1/2 tsp dry sage
  • 1/2 tsp dry basil
  • 1/2 c. red wine
  • 1 Tbsp. balsamic vinegar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 x bay leaf
  • 7 c. vegetable stock
  • 1/2 c. minced fresh parsley

Инструкции

  1. In a large soup pot, heat the oil. Add in the onion and red peppers; saute/fry for 2 to 3 min or possibly till the pepper is tender.
  2. Add in the beets, roasted garlic, sage, basil and wine. Simmer another 2 to 3 min, allowing the wine to reduce by half.
  3. Add in the balsamic vinegar, salt, black pepper, bay leaf and stock. Bring to a boil; reduce heat and simmer 15 min.
  4. Remove the bay leaf and garnish with parsley before serving.