| 1 Tbsp. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 med onion, sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 lb beets, peeled and coarsely |
2 2/3 oz |
$3.29 per pound
|
$0.55 |
| 1 quart chicken stock, or possibly canned low-sodium chicken broth |
1/6 quart |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 c. plain yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.08 |
| 3 Tbsp. minced fresh dill |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| Total per Serving |
$1.09 |
| Total Recipe |
$6.57 |
Suggestions?